Tuesday, July 5, 2011

Sauce Moutarde....Mustard Sauce

Sauce Moutarde: Mustard Sauce:
- ½ liter of fresh cream 35%.
- 5-8 Tblsp. Dijon Mustard (the one with the mustard grains) called A L'Anciènne.
Picture of moutarde a l'ancienne cheese
Photo Courtesy Of Google.
- Salt to taste.
- Mix well cream and mustard and reduce over low heat in a saucepan uncovered for about 10 minutes stirring continuously till it thickens and your feel it is ready.
- Add salt to taste.
Tip: Goes with anything.
Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2

No comments:

Post a Comment