Showing posts from January 26, 2014

Breakfast Baking Powder Biscuits.

B reakfast Baking Powder Biscuits are for Americans as easy as saying 1 - 2 - 3. This recipe comes from an older edition of Betty Crocker's cook book and I would like to share it with you who would like something different for breakfast instead of toast, or croissants....

Pork Cubes In Bordeaux Wine And Porcini Sauce On Semolina

P ork Cubes in Bordeaux wine and porcini sauce is a dish you could prepare for Sunday. The combination of the Bordeaux wine with the Porcini gives a very special taste which goes with everythng including french fried potatoes, rice, pasta, mashed potatoes, semolina, polenta or just by itself....