Friday, January 9, 2015

I Did It My Way.....Pumpkin Soup

Heavy Cream Before Blending It Into The Pumpkin Soup
Everybody says Pumpkin Soup is delicious and easy to make. I had about 2,5 kg of pumpkin left over from the holidays so I decided to use it all to make this famous Pumpkin Soup everybody is talking about....

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Cured Smoked Boneless Pork Shoulder



It was cured for about 6 days, after which it was taken out of the cure, washed well with water, dried, and smoked for 6 hours on an electric smoker at 150 degrees Celsius. Total weight of the piece was 3,7 kg.

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Thursday, January 8, 2015

Oven Roasted Baby Potatoes (In Plenty Of Olive Oil / Oregano / S.P.G.)



S.P.G. = Salt, Pepper, Garlic. Nice and short!! Happy New Year everybody.

I would like to share this easy recipe with you guys because it is delicious and festive. All it takes is a lot of baby potatoes, well washed, skins on, cut in half, placed in a nice baking dish cut side down and roasted for 1 hour at 190 degrees Celsius static, half dipped in very good extra virgin olive oil with salt, pepper and garlic powder to taste Just delicious!!!

Enjoy,
Stelio



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