Showing posts from January 4, 2015

I Did It My Way.....Pumpkin Soup

Heavy Cream Before Blending It Into The Pumpkin Soup E verybody says Pumpkin Soup is delicious and easy to make. I had about 2,5 kg of pumpkin left over from the holidays so I decided to use it all to make this famous Pumpkin Soup everybody is talking about....

Cured Smoked Boneless Pork Shoulder

I t was cured for about 6 days, after which it was taken out of the cure, washed well with water, dried, and smoked for 6 hours on an electric smoker at 150 degrees Celsius. Total weight of the piece was 3,7 kg.

Oven Roasted Baby Potatoes (In Plenty Of Olive Oil / Oregano / S.P.G.)

S.P.G. = Salt, Pepper, Garlic. Nice and short!! Happy New Year everybody. I would like to share this easy recipe with you guys because it is delicious and festive. All it takes is a lot of baby potatoes, well washed, skins on, cut in half, placed in a nice baking dish cut side down and roasted for 1 hour at 190 degrees Celsius static, half dipped in very good extra virgin olive oil with salt, pepper and garlic powder to taste Just delicious!!! Enjoy, Stelio