|Heavy Cream Before Blending It Into The Pumpkin Soup|
Friday, January 9, 2015
It was cured for about 6 days, after which it was taken out of the cure, washed well with water, dried, and smoked for 6 hours on an electric smoker at 150 degrees Celsius. Total weight of the piece was 3,7 kg.
Thursday, January 8, 2015
S.P.G. = Salt, Pepper, Garlic. Nice and short!! Happy New Year everybody.
I would like to share this easy recipe with you guys because it is delicious and festive. All it takes is a lot of baby potatoes, well washed, skins on, cut in half, placed in a nice baking dish cut side down and roasted for 1 hour at 190 degrees Celsius static, half dipped in very good extra virgin olive oil with salt, pepper and garlic powder to taste Just delicious!!!