Ho Ho Ho this is one heck of a recipe. I am sure you all will love it. My wife came back from the super market yesterday with a 1 kg pack of frozen, cleaned real baby cuttlefish and 1 kg of giant off the shell frozen mussels. The cuttlefish were about 3.5 inches from head to toe I mean the head to the end of their tentacles. I imagine you could make them with any size cuttlefish as long as they are thinly cut into bite size pieces. The mussels can also be the normal sized ones. Don't forget that they will all shrink when they are cooked.
Saturday, January 29, 2011
Friday, January 28, 2011
This beef stew is very common in Greece. Many tavernas in Greece, will have it.Read more! Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2
Thursday, January 27, 2011
And now.....we are going East to the land of great mathematicians and wisdom. You will have the oportunity to taste something Pakistani / Indian: the world famous Curry. To me a curry is a feast. The British education given to me plus the many good Pakistani and Indian co-workers and friends have made me love their food which I am told by a very good Pakistani friend of mine, is different.
Wednesday, January 26, 2011
My wife Maria likes to eat healthy. She prefers no salt in her food, not too many sauces, easy simple food. She uses Organic Kalamata olive oil at room temperature which she adds to the food after it is cooked. She neither fries, stir fry, or deep fry, does not use fresh butter or margarine but she sure ends up with a tasty healthy meal which I appreciate two to three times per week.
Tuesday, January 25, 2011
During the past three-years I did not dare to cook Chinese but only for my family using ready made ingredients from the Far East. I have invested in big bottles of Mushroom Soy Sauce, Plain Soy Sauce, Black Soy Sauce (thick and sweetish), Oyster Sauce, Sweet Chilli Sauce, Black Chinese Mushrooms, Bamboo Shoots, baby whole corn, Dark Aromatic Sesame Oil, Spare Rib Sauce, Ginger Root, Curry, different kinds of noodles and other....
Monday, January 24, 2011
This is a typical winter dish in Greece, served very hot with steamed broccoli on the side, is a meal by itself.Read more! Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2