Your Dreams Coming True In The Kitchen

B reakfast Baking Powder Biscuits are for Americans as easy as saying 1 - 2 - 3. This recipe comes from an older edition of Betty Crocker's cook book and I would like to share it with you who would like something different for breakfast instead of toast, or croissants....

Man! This was one heck of a breakfast, well....brunch really. We all woke up with a big appetite. Since we are messing up our diets lately so we said let's totally do it!!

J ust a thought to share with you the next time you will be alone at home, expecting to have a late lunch at about 5 pm while you did not have breakfast yet...

E verybody knows by now that Tahini is good for the health. We also know that we can use Tahini for savory dishes such as dips. Now we can use Tahini to make a very nourishing breakfast. This recipe is ridiculously easy and quick and can be made on the spot just before breakfast....

 This Breakfast Is Dedicated To Irini From Sfakiá in Crete. S í - gli - nó is a specialty of the island of Crete.  Siglino is cured and smoked pork tenderloin pieces preserved in fat to last all winter long, that is why it cannot be found during summer. Irini, a good friend of Barbara's (my daughter) from University brought it specially for me from her home town Sfakiá (south of Haniá) in Crete when she came back from her summer vacation. This is the reason I am dedicating this breakfast to her.

T his is a funny (ha ha) question.  You will be surprised how many people do not know how to boil a hard boiled, medium, or soft boiled egg.

By Maria

I t’s funny but sometimes and I know for sure, you wake up in the morning with an appetite for a hearty breakfast.  Eggs, bacon, cheese, pancakes, the whole works!!

Just As The Oven Door Was Opened ! WoW It Is Such A Pleasure To See Both Cakes Rise. A lthough Maria is the one for the sweets, I coul'nt wait for Sunday to arrive!! I have to share this cake with you guys. It is so fluffy and delicious specially when you dunk it in black coffee in the morning with your eyes half closed!! It will slap you on the face and make sure you wake up!

M y daughter has definitely taken after me in culinary tastes and ideas. She thought of this delicious way to have a full and healthy breakfast as per photo.

N othing like having strawberry pancakes for breakfast or brunch  at 11:00 AM on a Sunday morning specially on Easter Day after going to Church and eating  Magirítsa the night before and specially when you expect to have lunch around 4 or 5 PM waiting for the Kokorétsi and the goat (Chevron) to finish cooking on the spit filled with hot grey charcoal. 

G ermany, one of the strongest countries in the world, eats lots and lots of potatoes,"Kartoffeln". Today I will share with you a recipe passed on to me by my German aunt Laura who lived in the country side outside Stuttgart. It is called Bauern Früstück or the farmers' breakfast! It consists of potatoes, eggs, sausages, and smoked bacon all mixed up together to give a hearty meal to begin your work day with.