Having had many culinary discussions with my Pakistani friend Sikander who is now living in Egypt, gave me a good insight to Pakistani food. Although he is married to an Egyptian girl, they eat curries everyday. By "curries" I mean they actually add the condiments which make up a curry. Not a ready made curry powder mix. The other day they had tomato meat stew and zucchini curry. Fancy that. It sounds delicious. The zucchini are put at the very end because they contain lots of water. I shall share with you that recipe in my future posts. Now lets talk about string beans....Read more! Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2
Saturday, October 15, 2011
Friday, October 14, 2011
There is nothing like meatloaf, steaming hot gravy and baked potatoes on a cold day. Oh yes, autumn is here to stay for the next 2 months, the weather is quite cool outside, more so inside our home and since we are in a financial crisis, we are trying to delay central heating for as long as we can. We are using our fireplace and burning wood instead. Very cosy but we need a Christmas tree as well to go with it but by then we will have so much central heating we will be running around the house with T-shirts and shorts!
I checked and it looks like have already written about the meatloaf in my very early posts but this time I am adding pictures! Mushrooms and sweet red wine.
Thursday, October 13, 2011
Today I would like to share with you some history...
Wednesday, October 12, 2011
|Potato Gnocchi On A Rug Of Freshly Grated Parmesan|
Tuesday, October 11, 2011
|Harissa From Tunisia Courtesy Of Wikipedia On Google|