Sunday, October 9, 2011

Shrimp Au Gratin...Refined


This is one dish you can serve your friends for dinner and never go wrong.  Everybody likes shrimp. This is how it goes:





You will need:
Serves 6
-  500 gr small shrimp, cleaned and boiled.
-  ½ cup mayonnaise.
-  ½ cup sour cream.
-  ½ cup fine green peas.
-  2 tsp. lemon juice.
-  ½ tsp. cayenne pepper.
-  8 egg whites beaten stiff.
-  2 cups shredded Cheddar or Gouda.
-  6 empty shells of Coquille St. Jacques.
-  Salt & Pepper.
Method:
-  In a bowl,  mix drained shrimp, mayonnaise, sour cream, green peas, lemon juice, cayenne pepper, salt and pepper.
-  In another bowl, beat the egg whites till stiff.
-  Fold shredded Cheddar or Gouda in the stiff egg whites.
-  Fill the empty coquille st. jacques shells with the shrimp mixture.
-  Top each shell with the shredded Cheddar or Gouda / egg white mixture.
-  Bake for 10 minutes in a 250 degree C oven or till a golden brown color.
Serve immediately with a dry white wine.
Enjoy!
Stelio
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