Of course you know that there is no such thing as gluten free unless it is made in a 100% gluten free environment. This means that the whole kitchen, work surface, knives and utensils used must be spotlessly clean from any product with gluten in it. Do you know how I came about getting to know this info?? The other day I was watching a TV commercial about Gluten Free Ham!! Gees I said how can you have Gluten free ham?? So I searched and asked and here is what I came up with. Gluten is very transmissible. It will contaminate anything coming in touch with it. Therefore people who have serious problems with Celiac disease must be careful......Read more! Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2
Friday, November 28, 2014
|I Admit To Over Roasting The Sesame|
Thursday, November 27, 2014
|The Purple Color Is Obtained By Adding Beetroot Juice.|
You will need:
If you use the whole box as you buy it from the supermarket you will have enough for a large party.
- 500 gr of ready uncooked lasagna in a box from the supermarket.
- 5 liters of water to boil.
- ¼ cup olive oil.
- 1 wet clean white* kitchen towel spread on your kitchen table.
- Salt for the boiling water....
Wednesday, November 26, 2014
I haven't made snails bourguignon in years...why? because I could not find canned, imported or local ready to use snails. You cannot believe the work that has to be done to treat snails from scratch, in fact I don't even want to start telling you the required steps. To say the truth I have never done it.Read more! Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2
Reading through Tex-Mex and Mexican recipes I feel it is my duty to inform my readers in the Eastern Hemisphere and Europe about three basic ingredients used. Africa is excluded because it has its own ingredients typical to their spicy food.....Read more! Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2