Saturday, January 25, 2014
Monday, January 20, 2014
Caramelized Onions are a treat because they very easy to make on one hand and yet difficult on the other. They are easy to make because all you have to do is boil finely sliced onions with caster sugar, butter and water till all the water boils off. The difficult part is to be over the pan when all the water has evaporated and make sure the caramelization is evenly done.
As we know onions are sweet by themselves but the addition of sugar raises the taste to a whole new level. And the addition of a refined brandy makes it even better. Caramelized onions go with many kinds of foods such as meats, chicken, fish, pork, foie gras and...