Showing posts from April 1, 2012

Samali.....One Of The Nicest East Europen Sweets Made With Semolina

Hello again everybody. I am writing this post to apologize for omitting the much needed SYRUP to be poured over the sweet as soon as it comes out of the oven when it is hot. Please go to November 7th 2011 post for the full recipe. I received an anonymous comment (although I would have enjoyed meeting the person) about having forgotten to include the syrup in my recipe. By this I am sure glad that at least somebody is reading these babies! Thanks for your patience Stelio

You-var-lakia...100% Beef And Delicious

I have been absent for quite some time now, been busy with other things much less interesting than food, unfortunately but chores are chores and they have to be done. Today we had "You-var-lakia" for lunch.  Pictures of which are included herewith. They were delicious! If you feel like making them please go to recipe on January 24th 2011. Only here we have 100% beef. Enjoy Stelio