Showing posts from July 29, 2012

Chicken Kebabs........No Skewers Needed!

I am about to give you an idea you may not have thought of before to make your chicken kebabs even tastier and more presentable to your guests. We all know rosemary goes very well with chicken. As you cut your fresh rosemary from your plant at home try to cut short branches. Hold the top of each little branch with one hand, leaving behind the top of the branch, slide your thumb and forefinger down the branch with the other hand. You will end up with a bare branch with a head of rosemary on top.  Marinade your chicken pieces anyway you like, adding the loose rosemary leaves then instead of using a normal wooden skewer you use the bare branch of rosemary to pass through each peace of chicken like in the picture below. Cut any protruding branch behind. Hope you like the idea which by the way is not mine. Enjoy Stelio

Batida De Ananas.....A Refreshing Pineapple "Shake" For Summer Nights...

  B atida is Portuguese or Spanish for Shake.  So Batida de Ananas con Cachaça is a pineapple shake with Cachaça. For anybody who may not know what Cachaça is, it is a rum made in Brazil straight from sugar cane. It does not go through the extra stages of turning it into the real rum Jack Sparrow, the Pirate, used to drink sailing around the Caribbean. Cachaça has a very subtle back taste of the black rum we know as Captain Morgan's. Cachaça is not like Bacardi.  In fact Cachaça is very pleasant and very alcoholic so we consume responsibly as with other alcoholic beverages.

Baked / Fried Cheese Puffs - Hot Or Cold...Delicious!!

G ees I really missed you guys!! I had to be serious for a while and look after my business other than cooking. I would love to share with you a recipe that came to my mind while reading various cooking magazines and figured you would love it. Everybody loves cheese unless prohibited due to health reasons.