Tuesday, November 12, 2013

Boiled Chicken With Porcini Mushroom Sauce, Mushrooms On Rice


Autumn is the time for mushrooms so we will be proposing lots of mushroom ideas. One of these is the following where I have chosen to separate the porcini mushrooms, once boiled,  from their juice and by using the juice to prepare the rice, and the mushrooms themselves to make the sauce for the boiled chicken and rice. I would like to emphasize the fact that one whole chicken has been boiled in water in a pressure cooker first and then used the broth to make the sauce and to cook the rice in.
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