Your Dreams Coming True In The Kitchen

I t was cured for about 6 days, after which it was taken out of the cure, washed well with water, dried, and smoked for 6 hours on an electric smoker at 150 degrees Celsius. Total weight of the piece was 3,7 kg.

O k fellas I was brave enough to cook our Christmas Turkey on the BBQ. Read many of my favourite chefs' suggestions and mixed them all up to make up in my way. The legs and wings came out slightly tough but the breast came out juicy and deliciously well cooked. Exactly the reverse of what usually happens..... I think it needed another half hour on the grill....

It is Sunday, as the word says it Sun...Day, a beautiful Autumn day for barbecuing. So since we were well stocked on veggies and protein, we decided to cook everything on the barbecue, BBQ Pit Boys style....

The Pyromid folding and transportable barbecue can be stashed under the driver's seat going to...