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Showing posts from August 7, 2011

My Gingersnaps....Sunset Tea Nibbles

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W ouldn't it be romantic to watch the sunset on a cool summer afternoon,  drinking your Earl Gray, or "Yogi Rose" tea (German organic tea brand) while nibbling on a gingersnap? Or you could take them with you to the beach in a Tupperware container to stop your hunger pangs until you go home for dinner. I would love to share with you a recipe for some gingersnaps I made last Christmas.

Peanut Butter Sandwich...This Is A Surprise

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A fter eating this peanut butter sandwich nothing will stop your dreams from coming true. You will never guess what it is unless, of course, you read on:

Sesame Chicken Stir Fry...Simple And Tasty

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 T here are also some days you would enjoy something more elaborate but not time consuming. A quick sesame chicken stir fry would hit the spot.

Molten Chocolate Cakes....Enough!! Time For Some Chocolate

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I am sure that every American home has a Betty Crocker cook book. Or at least one of the cook books is. But some may not have it at all..  Of course my blog isn't directed only to Americans although the majority of my loyal readers are from the U.S.of A. and I sure thank them for it.  In my opinion this cook book is fantastic and actually gives workable recipes which succeed. Why am I writing about Betty Crocker since I am writing my own blog with recipes? Well that's because today's recipe is courtesy of the Betty Crocker cook book and would love to share it with you.

The Ultimate Quick Meal For A Hot Spaghettini Lover

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Y es, there are days when you don't feel like cooking... and yes you may be a chili-head (someone who likes chilis and hot food) so the quickest and easiest meal you can prepare is:

Cod With Basil And Ginger

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C od is a type of fish which can be prepared in many ways.  I would like to share with you the way I sometimes choose to prepare it; it may give you some ideas of your own to build on.

Παστουρμαδόπιτα....Basterma And Cheese Pie

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 B asterma, my friends, is one of my preferred delicacies.  I have already written about Basterma before (Sunday, March 6th 2011) but now this whole post is dedicated to it.