Showing posts from December 6, 2015

Veal Piccata With A Greek Twist.

W ikipedia says, and I quote: " The  piccata  was an Italian dish consisting of thin slices of veal sauteed and served with a base of lemon sauce,  capers  and butter.  The meat is  tender, seasoned, rolled in flour and sautéed in olive oil until a golden crust on each side.  The sauce is obtained by  icing  the bottom of the pan with white wine before adding the lemon juice, capers and butter.  The sauce is then served on the meat, sprinkled with parsley and possibly decorated with lemon slices".