Saturday, December 12, 2015

Veal Piccata With A Greek Twist.


Wikipedia says, and I quote: "The piccata was an Italian dish consisting of thin slices of veal sauteed and served with a base of lemon sauce, capers and butter. The meat is tender, seasoned, rolled in flour and sautéed in olive oil until a golden crust on each side. The sauce is obtained by icing the bottom of the pan with white wine before adding the lemon juice, capers and butter. The sauce is then served on the meat, sprinkled with parsley and possibly decorated with lemon slices".

Read more! Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2