Showing posts from March 17, 2013

Smoked Fresh Filet Of Salmon With Basil/Garlic/Olive Oil Sauce

Found a beautiful piece of Fresh Salmon skin on weighing 1.2 kg  at our Supermarket and it was love at first sight.....I knew exactly what to do with it. It served 4.

Ground Beef & Porcini Mushroom Tart

We finally decided to eat puff pastry I'll have to check my sugar level tomorrow!! A ground beef and porcini mushroom tart sounded like a fantastic idea. Here how to make one: