Friday, March 22, 2013

Smoked Fresh Filet Of Salmon With Basil/Garlic/Olive Oil Sauce

Found a beautiful piece of Fresh Salmon skin on weighing 1.2 kg  at our Supermarket and it was love at first sight.....I knew exactly what to do with it. It served 4.

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Tuesday, March 19, 2013

Ground Beef & Porcini Mushroom Tart

We finally decided to eat puff pastry I'll have to check my sugar level tomorrow!! A ground beef and porcini mushroom tart sounded like a fantastic idea. Here how to make one:
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