Wednesday, January 30, 2013

Fondue Savoyarde With Meatballs And Veggies.

It is very pleasant when once in a long while to get out of your daily routine of eating just about the same food, and to try to evade reality. During these days we need to evade reality. So my wife and I fixed up a nice luncheon for two since our daughter Barbara would be away for the day.

We had bought some ready made fondue Savoyarde in a sachet made up of three cheeses during the Holidays just in case we would need it for something, but finally we did not. So yesterday we thought of using it for us.... Please refer to my post dated March 3rd 1911 heading "La Fondue Savoyarde"... for snowy evenings and lots of white wine.....
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