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Showing posts with the label Curry

Curried Chick Peas (Garbanzo Beans In Mexican)

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I don't believe anyone has ever shown you guys a picture such as the above. Well sometimes I'm nuts! The darn dish was so good, that we ate it all in a hurry before I could take a picture of it. At least you can see what colour it was!....

Rajma (Kidney Bean) Curry--- Totally Vegetarian!

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Rajma (Kidney Bean) Curry Indian Bread Indian Bread(somethng between Naan, Chapati, Roti etc...) Delicious!!! I ndian food is easy if and an only if you have the required ingredients. Ok you can have a ready mix of curry powder bought from any super market but it is not the same as to make your own from scratch if you have the ingredients. By changing the quantities between each other you can go from a curry to tikka etc.

Curried String Beans With Soy Pieces

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S oy pieces can definitely take the place of meat, specially when they are the size you see in the picture. Perfectly vegetarian and healthy. Including string beans gives us the extra vitamins needed and the addition of a curry sauce gives a little "kick" to the whole dish. Here is how:

Chicken With Beer In The Butt....

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  J une 16 th is father’s day .  We had guests and decided to make something different not very known in Greece or maybe Europe. It is, however, quite well known in the United States Of America. It is “Chicken with beer in the butt” . We all know what butt means but in this case the butt of the chicken is the big hole between the thighs .   I think is a marvelous idea to stick a small beer can at room temperature with lots of holes on the top in this hole…let the chicken stand and cook in this manner.

Madras Chicken Curry With Garam Masala, Spinach And Yogurt

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H ad leftover chicken and spinach from yesterday, ( I had boiled a skinless chicken for chicken salads, snacks, club sandwiches etc.)  sliced very thinly a couple of nice white onions, half used tomato,  added butter, salt, thick Greek yogurt, MILD Madras curry, Garam Masala, two ladles of chicken broth, freshly scissored cilantro and had today's lunch ready in ten minutes!!

RaĆÆta...The Indian Fire Extinguisher!

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A Cucumber And Fresh Mint Raita. Courtesy of   Wikipedia on Googl H as it ever occurred  to you that the reason why people from India or Pakistan are good in mathematics and computer science is because of the food they have been eating generation after generation? Which means if we keep on eating Indian / Pakistani food morning, lunch and dinner for the rest of our lives our children may come out to be mathematics geniuses!!!.. Anyway I wouldn't mind eating it everyday. Coming back to our subject of fire extinguishing, the RaĆÆta , is a flavored yogurt...