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Showing posts from February 1, 2015

Curried Chick Peas (Garbanzo Beans In Mexican)

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I don't believe anyone has ever shown you guys a picture such as the above. Well sometimes I'm nuts! The darn dish was so good, that we ate it all in a hurry before I could take a picture of it. At least you can see what colour it was!....

Rosemary Roasted Chicken With Orzo, Porcini Mushrooms, Piment D'Espelette and Red Wine.

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Oven roasted chicken with orzo is a typical Greek home dish. Nothing fancy just chicken and orzo. But the secret is how is this done....

Rigatoni With Mussels And Peas In Tomato Sauce

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We love seafood and pasta. Got my hands on a bunch of cheap frozen mussels the other day, so I decided to divide them into two. We creamed the first half  (previous post )and decided to have the second half with peas, basil and a spicy tomato sauce. Now you'll say where did I get fresh basis during this time of year...

Creamed Mussels With Rigatoni Saffron And Turmeric

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Saffron and Turmeric are two fantastic anti-oxidants that not only give a delicious refined taste but also a beautiful color to the cream and the whole dish in general. The finely chopped dill, the zest of one lemon and a splash of Samos sweet wine makes this starter even better....