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Showing posts from July 24, 2011

Baby Cuttlefish In White Wine On White Rice

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 Seafood is very light especially for summer. Cuttlefish can be made in different ways.






Walnut Cake....Typically Greek Dessert.

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Photos And Preparation By Maria, The Sweets Specialist.





Eggplant Skordalia ....Eggplant garlic dip

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Eggplant and Skorkalia is a very typical Greek Meze (hors d'oeuvre). You can have it at the beach ouzo, at home with a salad: a light snack for lunch.




Pictures Of Real Home Made Falafel (Ta'amia)...Recipe Of Friday, April 8th 2011

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Involtoni Di Manzo "Anastasia"....Stuffed Beef Rolls In Wine "Anastasia"

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My sister in law is of Italian background and sure is a good cook. She used to make these rolls years ago when we all had just moved  to Greece from our respective countries overseas. I loved these rolls so I asked Anastasia for the recipe which I would like to share with you. She used veal instead of beef and hard yellow cheese instead of cottage cheese or "Myzithra".  In any case I made them according to my taste.

Guacamole Dip....THE Thing To Have In Athens Night Out

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Guacamole is a very common dip around the Texas - Mexican area. There are many ways to make it. My easiest and quickest way goes like this.






Walnut Baklava...Typically East Mediterranean.

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This Delicious Baklava Was Made By Maria

Baklava as we all know, is made in the eastern Mediterranean countries of Greece, Turkey, Syria, Lebanon, Jordan, and Egypt. Every country does it differently...

Eggplant / Cottage Cheese Pizza...Has A New Type Of Pizza Been Discovered??

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Trying to eat light during summer is making everybody try to force his mind to come out with new ideas. Combining my bread recipe, my special tomato sauce recipe , eggplant, and cottage cheese I ended up with a delicious Greek pizza.