Saturday, July 30, 2011

Baby Cuttlefish In White Wine On White Rice

 Seafood is very light especially for summer. Cuttlefish can be made in different ways.






You will need:
Serves 4
-  1 kg of baby cuttlefish thawed.
- ¼ glass of good dry but aromatic white wine.
-  3 cloves of garlic crushed, smashed, then finely minced.
-  1 inch worth of fresh ginger root julienne.
-  1 onion roughly cut.
-  salt and pepper.
-   1 tsp. thyme.
-  Olive oil.
Method:
-  Stir fry on high heat the onion in the oil till it becomes transparent.
-  Throw in the garlic and stir fry on high heat till you get that beautiful aroma.
-  Finally throw in the ginger.
-  Pour in the wine, thyme and keep stirring on high heat till the wine odor is expelled.
-  At that point reduce heat, and simmer till they are tender.
-  Meanwhile prepare the normal white rice.
Serve cuttlefish on white rice and a salad on the side.
Bon Appétit,
Stelio
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