Showing posts from June 3, 2012

Pommes Dauphinoises.....Creamed Baked Potatoe Second Edition.

Lovely color. T his is a second way to make this dish which I shared with you on July 8th 2011. In my opinion it is much better. You will need: Serves 4-6 -  1.2 kg of  potatoes, sliced medium ¼ inch thick. -  500 gr milk -  200 gr fresh cream 35%  -  ½ tsp. freshly ground nutmeg. -  4 cloves of garlic roughly chopped. -  1 Tbsp. butter. -  Salt and pepper to taste.

Stuffed Little Meringues....Very Easy And Quick

L ittle meringues are delicious when you can just put a couple with stuffing in the middle in your mouth without choking! There are many recipes which call for egg yolks so by the end of the day you end up with a bunch of egg whites meaning that you can either make a cholesterol free omelet, increase the quantity of two to three fried whole eggs on corn tortillas "Huevos Rancheros" type breakfast or beat the heck out of them and make small meringues as a sweet. We decided to make small colored meringues and stuff them with cream and chocolate.