Wednesday, January 18, 2012

Butter Biscuits Topped With Apricot Jam...Something Different For Tea

I have the luck to speak and read Italian having lived in Milan for many years. I also had the luck to come across a fantastic Italian blog called http://www.giallozafferano.it by Sonia Peronáci but...it is all in Italian. I'm sure there are ways to be able to see the same recipes in English, but since I am here I would love to share this one with all my non Italian friends out there.
Having been inspired by Sonia's Recipe, I prepared today the cutest little butter biscuits with Apricot jam in the center using a blender.You could add molten chocolate in the center instead of apricot jam if you wish...

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