My Ultimate Breakfast!!
This Breakfast Is Dedicated To Irini From Sfakiá in Crete.
Sí - gli - nó is a specialty of the island of Crete. Siglino is cured and smoked pork tenderloin pieces preserved in fat to last all winter long, that is why it cannot be found during summer. Irini, a good friend of Barbara's (my daughter) from University brought it specially for me from her home town Sfakiá (south of Haniá) in Crete when she came back from her summer vacation. This is the reason I am dedicating this breakfast to her.
I would like to add that this Si-gli-no is not just any cured, and smoked pork it has a very special taste which I doubt I will ever be able to make it at home.
I hope all you guys out there who like big, heavy breakfasts, will enjoy it as much as I did.
Stelio
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