Tuesday, June 7, 2011

Meat Pie II......Something Light For Lunch Or Dinner

Now that it is hot, a cold slice of the meat pie with salad would be welcome for lunch or dinner.....read more
You will need:
Serves 12
-  540 gms of ground meat.
-  2 eggs whole.
-  1 small onion finely chopped.
-  2 cloves of garlic finely chopped.
-  2 sprigs of fresh fennel.
-  Salt and pepper.
-  2 Tbsp. of olive oil.
-  1 cup prepared béchamel.

Method:
-  Mix well all the above together by hand and set aside.


Cover Detachable Pie Mould base With
Baking Proof Paper.
Line Pie Mould With Pastry.
Make Holes With A Fork To
Let Air Out
-  Bake blind at 185 C for 15 minutes one pie mould of short crust.  Make holes with the fork to let air out.

-  Let cool, fill pie, and bake at 200 C for one hour on lowest shelf.

If Baked Like This The Edges Will
Burn.
Put Some Aluminum Foil To Prevent
From Burning The Rim
-  Check for doneness and dryness.
-  Let cool completely before cutting.
Bon Appétit,
Stelio

Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2