Marinated Green Olives......Delicious With A Drink By The Sea
Olives, black or green are always served because of the oil they contain. Oil coats your stomach and renders alcohol less harmful.
I would like to share with you today an easy recipe to render green olives more interesting.
You will need:
- 350 gr of pitted green olives either sliced or whole.
- 2 branches of fresh fennel finely chopped.
Fresh fennel |
- 3 tsp. of dry coriander crushed.
- 5 cloves of garlic crushed, smashed, and finely chopped.
- 2 chilies thinly sliced
- Pepper to taste
- No salt the olives are salty enough.
- 1 inch fresh ginger chopped.
- 1 lemon washed and cut in small pieces zest and all.
- Olive oil
Method:
- Mix all above in a big bowl.
- Close the cap tightly.
- Leave for a couple of days at room temperature then refrigerate for at least 2 weeks.
Enjoy with your favorite drink by the seaside.
Stelio
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