Thursday, April 28, 2011

Turnip Pickle....Easy, Quick And Delicious

File:Turnip 2622027.jpg
Turnips Courtesy Of Wikipedia On Google.
Beetroots Courtesy Of Wikipedia
On Google.













 Here's a quickie  for you:


Take:
-  1 kg of turnips washed and not peeled but cut into wedges.
-  8 - 10 whole chili peppers.
-  10 - 15 cloves garlic crushed.
-  Pickling jars.
For Pickling Juice:
  • 2 cups of cold water.
  • 1 cup apple vinegar.
  • 2 Tbsp. salt.
  • A peeled, cut in half, beetroot for every pickle jar you will use ( to give the pickled turnips a nice color).
Method:
-  Mix everything together -  Fill Pickle Jars.
-  Leave for 5 - 6 days outside fridge.
-  Then store in fridge.
Have fun!!
Stelio
Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2