Sunday, April 24, 2011

Orange Codfish Cakes...An Inspiration

Codfish Cakes In Butter Orange
Lemon Sauce
Codfish - Vapour String Beans
With Beetroot

You will need:
Serves 6
-  One pack frozen codfish filet cakes.
-  25 gms of good fresh unsalted butter.
-  Juice of half a lemon.
-  Juice of half an orange,
-  Zest of one orange.
-  Freshly ground black pepper.  No salt.
Method:
-  Melt butter, add codfish cakes.
-  Grind some pepper, and let cook at low heat  three minutes.
-  Add juice of lemon and orange, and the zest.
-  Flip fish cakes and spoon sauce over the lot.  Let cook another three minutes.
-  Turn off heat, cover.
Serve with vapour string beans and sliced beetroot in vinegar, garlic, and olive oil.
Bon Appétit,
Stelio
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