Epiphany 2013 Lunch
Epiphany 2013 lunch turned out to be one heck of a meal and..... quite a job to prepare!! The perfect cooperation between Maria and myself. Maria prepared the veggies, roasted potatoes, the sweets, and the Vassilopita while I prepared the Escargot (Snails) Bourguignon, Stuffed Pasta and the Beef Wellington. The menu was as follows.......
Starters:
- Snails Bourguignon
- Spinach, Ricotta Cheese, Parmesan, Mixed Nut Stuffed Pasta Shells.
Main Course:
- Beef Wellington
- Duck Fat Roasted Red Potatoes
- The Veggies
- Chestnut Pannacotta Topped With A Valrona 72% Chocolate Ganache.
- Doughnut puffs.
- The Vassilopita - The New Year's Cutting Of The Cake Containing The Lucky Coin - To Whom It May Go.
Happy New Year 2013 ---- And Most Of All Health And Love To Everybody!!
Stelio
P.S. A separate recipe for each of the above will be posted during the next few days.
Starters:
- Snails Bourguignon
- Spinach, Ricotta Cheese, Parmesan, Mixed Nut Stuffed Pasta Shells.
Main Course:
- Duck Fat Roasted Red Potatoes
- The Veggies
- Buttered purée of a mixture of carrots and sweet potato.
- Crisp grated black potatos.
- Fresh Brussels sprouts sauteed with bacon and smoked pork.
- Boiled beetroot leaves (separate plate but no picture).
- Chestnut Pannacotta Topped With A Valrona 72% Chocolate Ganache.
- Doughnut puffs.
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| Sorry for the bad picture...forgot to take a proper one. |
- The Vassilopita - The New Year's Cutting Of The Cake Containing The Lucky Coin - To Whom It May Go.
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| Eleni Psihouli Version |
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| Stelios Parliaros Version |
Happy New Year 2013 ---- And Most Of All Health And Love To Everybody!!
Stelio
P.S. A separate recipe for each of the above will be posted during the next few days.
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