Epiphany 2013 Lunch

Epiphany 2013 lunch turned out to be one heck of a meal and..... quite a job to prepare!! The perfect cooperation between Maria and myself. Maria prepared the veggies, roasted potatoes, the sweets, and the Vassilopita while I prepared the Escargot (Snails) Bourguignon, Stuffed Pasta and the Beef Wellington. The menu was as follows.......

 Starters:

-  Snails Bourguignon



-  Spinach, Ricotta Cheese, Parmesan, Mixed Nut Stuffed Pasta Shells.


Main Course:

-  Beef Wellington



-  Duck Fat Roasted Red Potatoes
















-  The Veggies

  • Buttered purée of a mixture of carrots and sweet potato.
  • Crisp grated black potatos.
  • Fresh Brussels sprouts sauteed with bacon and smoked pork.
  • Boiled beetroot leaves (separate plate but no picture).
The Desserts

-  Chestnut Pannacotta Topped With A Valrona 72% Chocolate Ganache.















-  Doughnut puffs.

Sorry for the bad picture...forgot to take a proper one.

-  The Vassilopita - The New Year's Cutting Of The Cake Containing The Lucky Coin - To Whom It May Go.

Eleni Psihouli Version

Stelios Parliaros Version















Happy New Year 2013 ---- And Most Of All Health And Love To Everybody!!
Stelio
P.S. A separate recipe for each of the above will be posted during the next few days.

Comments

Popular posts from this blog

Tahini...A Thousand And One Night Dip

Using Fresh Coriander Instead Of Parsley...