Gorgonzola Cream Cheese Stuffed Porc Fillet....Beef Fillet can be used as well.

This is absolutely a delicious meal for Sunday!! Grill the whole fillet and stuff it with a mixture of cream and Gorgonzola cheese....



Ingredients:

  • 1 whole pork fillet cut in two lengthwise.




  • 100 gr Gorgonzola cheese.
  • 100 gr Cream cheese.
  • 1 garlic very finely chopped.
  • 1/4 cup milk.
  • 1 sprig fresh thyme.
  • Salt and freshly ground green pepper.
Method:
  • Mix cheeses and milk in a sauce pan over low heat until they are all soft creamy.
  • Grill both halves of meat over piping hot grill till clear liquids appear on the surface.
  • Serve both halves with the cheese sauce in the middle sandwich style.


Enjoy!
Stelio

Comments

Popular posts from this blog

Tahini...A Thousand And One Night Dip

Using Fresh Coriander Instead Of Parsley...