Monday, February 6, 2012

Creamed Spinach....Another Delicious Side Dish

We all know that spinach is very good for you eaten in any way. One of the ways is creamed.....

You will need:
-  1 kg of fresh and washed baby spinach.
-  100 gr flour.
-  100 gr butter.
-  250 gr fresh 35% cream.
-  Milk as needed to make a thick béchamel sauce.
-  ½ tsp. nutmeg.
-  Salt and pepper to taste.
-  Cook spinach in some water until wilted.
-  Chop and press between the palm of your hands until all liquids are drained.
For the béchamel:
-  Melt butter and heat until bubbly.
-  Add flour and stir till slightly cooked.
-  Add all cream and stir to homogenize.

-  Stir.  Béchamel will be thick.
-  Add milk as needed to homogenize keep stirring.
-  Béchamel produced must be thick.
-  Add nutmeg, salt and pepper to taste.
For the creamed spinach:
-  Add pressed and dried chopped
/cooked spinach to béchamel and mix very well till you get a good homogenized mixture.
Keep warm.
Enjoy as a side dish with grilled steak, salmon, or chicken
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