Roast Baby Lamb Shoulders With Skin-On Potatoes.
historic days, after the invention of the wheel, people knew what they were doing. I personally love to cook in this casserole. I just throw everything in there and let it cook slowly for hours adding a little water every once in a while so that the food does not get too dehydrated. So...back to our lamb...
We are having baby lamb with potatoes all roasted together in this casserole.
Serves 4
- 2 shoulders from a baby lamb, shank separated from the shoulder.
You Can See How Baby It Is |
- 1 Tbsp. garlic powder.
- 2 Tbsp. olive oil.
- Salt and freshly ground black pepper to taste.
Method:
- Rub oil, mustard and garlic powder on potatoes and lamb.
- Rub salt and pepper and rub both potatoes and lamb.
- While you are preheating the oven, let the lamb marinate in the fridge.
- Fill your earth-wear casserole with the potatoes on the bottom and the lamb on top.
- Lower temperature to 200 degrees C for 2 hours.
Serve and enjoy with a salad on the side Bon AppƩtit, Stelio
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