Sweet Salad By Maria...For Warm Weather

Here is a delicious and fresh salad for a pool-side snack on a hot summer day.
You will need:
Serves 6
-  200 gms of fresh baby spinach washed well and pat on a kitchen towel to dry.
-  100 gms of blue cheese in small chunks (optional).
-  50 gms of dried prunes with no seed cut in slices.
-  50 gms of dried apricots cut in cubes.
-  2 juicy sweet oranges or clementines cut in thin wedges.
-  2 Tbsp. olive oil.
-  ½ Tbsp. of cider vinegar to taste.
-  Salt and pepper to taste.
Method:
-  Combine all the above in a large salad bowl and toss.
Serve with normal grissini, toasted pita bread or Italian schiacciatine (flat and thin slices of crunchy grissini type pastry).
Enjoy,
Stelio

Comments

Popular posts from this blog

Tahini...A Thousand And One Night Dip