Tuesday, September 6, 2011

Curried Green Peas

Maria and I came up with this recipe because she likes green peas and I like curry. So we thought of mixing both together with coconut milk to produce something light and delicious.
You will need:
Serves 6
-  ½ kg green peas.
-  2 Tbsp. chopped onions.
-  2 Tbsp. butter ghee or olive oil.
-  2 Tbsp. flour.
-  ½ tsp. Madras medium hot curry powder.
-  ¼ tsp. salt.
-  ¼  tsp. black pepper.
-  1½ cups coconut milk.
-  Saute onion until tender stir in curry, flour, salt and pepper.
-  Cook on low heat until mixture is bubbly.
-  Stir in coconut milk slowly until mixture is homogenous.
-  Gently stir in thawed baby peas and simmer for about 5 minutes over low heat.
Serve over basmati  or Thai rice or on rice noodles.
Bon Appétit,
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