Thursday, August 25, 2011

Sauted Turkey Bites With Coriander And Cumin....Quick

Sometimes you can have lunch ready in 5 minutes when you have marinated your meat 24 hours in oil, powdered coriander and whole cumin seeds. Here is how it goes..

You will need:
Serves 6 on rice.
-  1 kg breast of Turkey cut in bite size pieces.
-  Olive oil to marinate.
-  2 Tbsp. of powdered coriander.
-  1 Tbsp. of whole cumin seeds.
-  Olive oil to cook.
-  Salt, pepper, and  one chili cut in thin slices.
Method:  
-  Marinate turkey bites with coriander, cumin, salt, pepper and chili for 24 hours in your fridge.
-  Heat skillet to high, and add some oil.
-  With a spatula push all the pieces onto the skillet including marinating oil if any left.
-  Saute on high heat till cooked.  Add some Worcestershire sauce.
Serve on white rice with any sauce produced from the cooking
Bon Appétit,
Stelio
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