Wednesday, May 11, 2011

Wine Marinated Pork Roast.......Not Bad.

Marinating The Pork
Pork Roasing In Oven With Orange

Marinating Th
The other day my butcher played a bad trick on me by not supplying me with the piece of lamb I needed. So I ended up buying a slice off his leg. Ahmmmm. sorry a slice off a leg of pork he had weighing about 2.3 kg. with a tiny bone inside (I was lucky).

I found half a bottle of red wine in the fridge, so I poured it all on the meat, put some fresh sage, bay leaves, salt and pepper, about a table spoon of mustard powder and a bunch of cloves in holes all around the meat and roasted it for a couple ot hours at 180 degrees C.

You will need:
Serves 6
-  2.3 kg of leg of pork in one piece with no bone.
-  1/2 bottle of dry red wine.
-  6 cloves of garlic cut in half.
-  1/2 cup olive oil.
-  leaves of fresh sage.
-  1 Tbsp. mustard powder.
-  Salt and pepper.
-  Marinate the piece of pork overnight with all the above.
-   Next day, put marinade and meat in a covered baking pot in a preheated oven to 180 degrees centigrade and leave it for 1 1/2 hours.
-  Bring the meat out, let it rest for 15 minutes cut it in slices, and doctor the sauce.
Et voila!! The piece of pork is ready.
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