Fava Bean Mold.....A Very Greek "Meze" ....Hors D'oeuvre
The way to eat it is as follows: it is usually served with either chopped dill or parsley, lemon, spring onion. and olive oil. Take a slice, spread it on toasted bread, add lemon juice, some dill or parsley, a piece of spring onion, grind some black pepper, pour some olive oil on top of everything and it is delicious.
By the way this is a perfectly delicious, and healthy VEGETARIAN hors d'oeuvre.
Your will need:
For a dinner party of 12.
- 500 gms of out of the pack fave beans.
- Omit the beef roast bouillon for vegetarian.
- Add the cooked fava bean to the sautéed onions, simmer till fava is fully cooked.
- Completely purée the fava then put into a mould.
- Garnish as desired.
Enjoy!!
Stelio
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