Wednesday, May 4, 2011

Roasted Pork Pieces With Orange And Apple......Let Imagination Wander


Just Before Roasting
The other day I was at my butcher's and saw this beautiful piece of leg of pork so I bought it. I love pork in any shape, form or manner! Since you may like the idea and fix it someday here's what was used.
You will need:
-  1.5 kg of pork cut in medium chunks.
-  1 big orange cut in pieces.
-  Juice of one big orange.
-  1 big green apple cut in pieces.
-  2 inches worth of fresh ginger cut julienne.
-  1 Florina sweet red pepper roughly cut.
-  1 onion roughly cut.
-  6 cloves of garlic crushed and chopped.
-  Oregano
-  Olive oil.
-  1 whole hot chili pepper.
-  Some black pepper corns.
-  Salt and freshly ground black pepper.
Method:
-  Put all above ingredients in a deep plate and rub well.  Leave to marinate for a couple of hours.
-  Empty plate in a baking paper lined aluminum foil and close.
-  Roast closed in 220 degree preheated oven for 1 hour.
-  Open and continue to roast at 200 degrees for another hour, or till tender and colored.
Serve. 
Bon Appétit,
Stelio
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