Tuesday, May 3, 2011

Greek Salad With Feta..... The Original Way To Prepare It.

How nice would it be if you went to a fish taverva by the sea on your way to Cape Sounion to see the sunset from the Temple of Apolo and ask for a Greek Salad and fried Calamari rings. Inexpensive meal, filling, to keep you going till next morning.
I would like to share with you today the typical and original Greek salad. Sometimes in Greece you could consider it as a meal by itself since you can dunk your hot fresh crispy bread in the tomato / oil juice.
You will need:
Serves 4
-  Two big tomatoes cut in wedges.
-  1 big cucumber peeled and sliced.
-  1 onion cut in rings.
-  About 20 black olives with no seed.
-  1/4 cup capers if you wish.
-  250 gms. of feta cheese.
-  Extra virgin olive oil and
-  Oregano.
Method:


-  In a nice bowl, add the sliced cucumbers, olives, tomatoes, onions, and capers and mix.
-  Cut the feta into three equal slices, and add on top.
-  Add the olive oil and the oregano.
-  Refrigerate for about 1/2 an hour.
Serve.
Enjoy with the Calamari!
Stelio
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