Chicken Tikka Kebabs With Cilantro, Raita On Pitta Bread.

A Cucumber And Fresh Mint Raita. Courtesy of 
 Wikipedia on Googl
A Cucumber And Fresh Mint Raita. Courtesy of 
 Wikipedia on Googl


The last time I shared Chicken Tikka with you was back in July 12th 2011 when it was roasted in the oven. This time we shall have it grilled on the stove-top grill and served on fresh hot pitta bread with chopped fresh cilantro (coriander) topped with a Raita. Indian / Pakistani food is generally spicy so yogurt comes to cool your palate...


You will need :
Serves 3 
-  700 gr chicken breast cut in cubes.
 -  4 Tbsp. ready made Tikka Powder mix. (As I usually say, any self respecting super market should have Sharwood's Tikka Powder Mix).


-  4 Tbsp. thick Greek yogurt.
-  2 Tbsp. lemon juice.
-  2 Tbsp. olive oil.
-  ½ bunch fresh cilantro.
-  Lettuce leaves.
-  10 pieces Pitta Bread.

-  400 gr thick Greek yogurt.
-  2 Tbsp. fresh mint roughly chopped.
- Toaster.
Method:
-  Combine Tikka powder mix, yogurt, lemon and olive oil into a uniform paste.
-  Add and coat chicken cubes.
-  Marinate for a couple of hours.


-  Thread into skewers. 2 per person.

-  Combine yogurt and chopped mint leaves in a bowl for the raita.

-  Put your chopped cilantro in a bowl to serve at table.
-  Serve your lettuce leave standing in a long wide glass.
-  Serve your pitta bread by the toaster.
-  Now that you have all your side dishes ready at table, start grilling your Tikka chicken kebabs.
-  When cooked, Serve 2 skewers of Tikka Kebab per person.
How to eat:
 -  Heat a pitta bread in the toaster.
-  Put some cilantro on pitta.
-  Take Tikka kebabs off one skewer and place on top of the cilantro.
-  Spoon some raita on top of the kebabs.
-  Fold the pita bread in two and eat by hand.

If you do not want to eat bread:
-  Instead of bread set one lettuce leaf on your plate.
-  Add some cilantro.
-  Kebabs from your skewer.
-  Top with raita.
Optional:
-  Sprinkle some slightly toasted cumin seeds on the raita.
-  Add thin onion rings on top of the raita.
Enjoy !!
Stelio

Comments

Post a Comment

Popular posts from this blog

Tilapia Fish Saute In Fine Fresh Butter, Lemon And Tarragon.

Image
A ccording to Wikipedia" this article is about the fish that fall under the term tilapia in common usage. For species belonging to the genus Tilapia, see Tilapia (genus) . Tilapia Nile tilapia ( Oreochromis niloticus niloticus ) Scientific classification Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Perciformes Family: Cichlidae Subfamily: Pseudocrenilabrinae Tribe: Tilapiini Genera Oreochromis (about 30 species) Sarotherodon (over 10 species) Tilapia (about 40 species) and see text Tilapia (   / t ɨ ˈ l ɑː p i ə / ti- lah -pee-ə ), is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe . Tilapia inhabit a variety of fresh water habitats, including shallow streams, ponds, rivers and lakes. Historically, they have been of major importance in artisan fishing in Africa and the Levant , and are of increasing importance in aquaculture . Tilapia can be
Read more

Bamia Mafroukeh--Ladies fingers with beef or lamg -Taste of Sudan.

S udan is the largest country in Africa. Lately there was a quarrel between the North and South (Juba). The reason: Oil. Chevron and other Petroleum companies found lots of Oil reserves in the South and so the fight started. I personally visited the village of Bentu, in the South during one of my visits to Chevron Oil Company in the South. As all countries, the Sudan also has its local foods. A very popular one is Molokhia which grows only in summer. Bamia, in Arabic, lady's fingers or internationally known as Okra can be readily found all year round. Bamia Mafroukeh is a delicious food eaten with the Sudanese bread called Kisra. The term Mafroukeh is act of breaking down the bamia when it well cooked to turn it into a thick, soup. There is special wooden utensil the Sudanese use. Ingredients: - 1 kg bamia Lady's fingers or Okra. - 1 kg beef or lamb bone free. - 1/2 kg fresh tomatoes cut in quarters. - 1 big onion roughly cut. - 6 cloves of garlic finely cut. - 
Read more