As we have already mentioned in the passed posts that Camembert is a cheese from the Normandy in France. It is usually round and you can cut it in eighths, coat them with flour, beaten egg, and fine bread crumbs then fry it in very hot oil.
The secret here is that the camembert should be very cold, and oil very hot so they get nice and crispy.
Stick a toothpick in each, and you have a nice appetizer.
Note: You can do this with any cheese you like as long as it is hard on the outside and soft in the inside.