Beef Burger Patties Stuffed With AnyCheese

Maybe a bit too rare for your taste (4 mutes each side) 
Unfortunately lately I have gone wild on cheese. Not any cheese. Just cheese which melts into strings as you pull it from  your mouth....too many TV commercials!!!!
Of course with the help of the as my mentors, the following recipe is based on their general idea....stuffing the burger patties. You may stuff them them with anything you like from vegetables to bacon and salami or a mixture of cheeses even.

However my basic burger patty is made of lean egg in every 500 gr of ground beef used, one small finely chopped onion, 1/4 cup bread crumbs, a pinch of oregano, salt and pepper to taste. Mix everything by hand very well until you get a uniform color. Then you proceed as follows considering you are using 150 gr per patty.

Heat your stove top grill to piping hot until it smokes,smear some olive oil on both sides and grill for 5-6 minutes per side depending how you want your burger cooked. Et voila!!

Enjoy something you may not have thought of.


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