Monday, June 16, 2014

A More Interesting Way To Eat Millet.




Basically Millet does not have a special taste which could improve when made with some kind of stock or greens like Millet with Cilantro. This time I thought of...
cutting up some veggies into the boiling water where I would throw in the Millet to cook.

Ingredients to use for two cups of Millet.
  • 2 raw beets, pealed and washed.
  • 2 carrots pealed and cubed very small.
  • 2 sweet red peppers cubed very small.
  • 2 hot green peppers cubed very small.
  • 4 cups of cold water.
  • 2 cups of Millet.
  • Add some pepper to taste. No salt.
Method:
  • Measure the 2 cups of Millet and set aside.
  • Add 4 cups of cold water in a sauce pan.
  • Add all the veggies to the cold water, cover and let boil.
  • When water boils, wait about 2 minutes, then add the Millet.
  • Cover and reduce heat to minimum.
  • Set your timer to 15 minutes.
  • When time is up, turn off the heat. Do not open the cover.
  • At serving time, use a bund cake mold to mold your Millet by pressing it with a serving spoon.
  • Over turn on a nice platter and serve.
  • Cut as you would a cake.
The outcome is a reddish color with the pieces of veggies in it. It was quite nice actually.

Hope you make it.
Stelio
Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2