A More Interesting Way To Eat Millet.

Basically Millet does not have a special taste which could improve when made with some kind of stock or greens like Millet with Cilantro. This time I thought of...

cutting up some veggies into the boiling water where I would throw in the Millet to cook.

Ingredients to use for two cups of Millet.

• 2 raw beets, pealed and washed.
• 2 carrots pealed and cubed very small.
• 2 sweet red peppers cubed very small.
• 2 hot green peppers cubed very small.
• 4 cups of cold water.
• 2 cups of Millet.
• Add some pepper to taste. No salt.

Method:

• Measure the 2 cups of Millet and set aside.
• Add 4 cups of cold water in a sauce pan.
• Add all the veggies to the cold water, cover and let boil.
• When water boils, wait about 2 minutes, then add the Millet.
• Cover and reduce heat to minimum.
• Set your timer to 15 minutes.
• When time is up, turn off the heat. Do not open the cover.
• At serving time, use a bund cake mold to mold your Millet by pressing it with a serving spoon.
• Over turn on a nice platter and serve.
• Cut as you would a cake.

The outcome is a reddish color with the pieces of veggies in it. It was quite nice actually.

Hope you make it.

Stelio