Get baby Eggplant.
- Cut in half lengthwise.
- Using a sharp knife score as shown in picture.
- Set them all on indirect heat.
- Cover bbq at high temp till eggplant are soft and cooked.
- Spoon out eggplant meat leaving behind the shell.
- Fill the shell with whatever dry meat sauce you feel like.Greeks use oregano as the main flavor.
- Make a thick bechamel sauce and cover the surfaces.
- Return to bbq and let surface of bechamel brown a bit.