Friday, September 9, 2016

BBQ Eggplant Greek Style

Get baby Eggplant.

  • Cut in half lengthwise.
  • Using a sharp knife score as shown in picture.
  • Set them all on indirect heat.
  • Cover bbq at high temp till eggplant are soft and cooked.
  • Spoon out eggplant meat leaving behind the shell.
  • Fill the shell with whatever dry meat sauce you feel like.Greeks use oregano as the main flavor.
  • Make a thick bechamel sauce and cover the surfaces.
  • Return to bbq and let surface of bechamel brown a bit.
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