Stuffed Chicken Breast On White .Rice.

Happened to fall on a couple of chicken breasts which appealed to my eye.This is what I did with them.

Thought to open the breast in the middle creating a pouch to fill with a mixture of roasted pistachios, hazel nuts and slivers of almonds.


  • 2 chicken breasts.
  • 1/4 cup each pistachios, almond slivers, and hazel nuts crushed small.
  • 1 Knorr cube any kind dissolved in olive oil.
  • Sharp knife.
  • A meat thermometer.
  • A good piece of good quality fresh butter to sautee the chicken in.

Roasted buts

Knorr cube 

Knorr cube dissolved in olive oil

  • Follow the above steps by cutting out a pouch in each breast.
  • Fill each pouch with the toasted nuts. 
  • Shut tightly.
  • Sautee in hot melted butter till done. Meat thermometer reading 72 degrees at thickest part.
  • Serve over white rice pouring some of that melted butter.
At this point you can add the remaining unused roasted nuts over the white rice.



Popular posts from this blog

Bamia Mafroukeh--Ladies fingers with beef or lamg -Taste of Sudan.

Brandade de Morue - Cod / Potato Mash Gratin.

Spaghetti with Portobello mushrooms, garlic, and Gorgonzola Cheese.