Saturday, November 21, 2015

Stuffed Chicken Breast On White .Rice.

Happened to fall on a couple of chicken breasts which appealed to my eye.This is what I did with them.

Thought to open the breast in the middle creating a pouch to fill with a mixture of roasted pistachios, hazel nuts and slivers of almonds.


  • 2 chicken breasts.
  • 1/4 cup each pistachios, almond slivers, and hazel nuts crushed small.
  • 1 Knorr cube any kind dissolved in olive oil.
  • Sharp knife.
  • A meat thermometer.
  • A good piece of good quality fresh butter to sautee the chicken in.

Roasted buts

Knorr cube 

Knorr cube dissolved in olive oil

  • Follow the above steps by cutting out a pouch in each breast.
  • Fill each pouch with the toasted nuts. 
  • Shut tightly.
  • Sautee in hot melted butter till done. Meat thermometer reading 72 degrees at thickest part.
  • Serve over white rice pouring some of that melted butter.
At this point you can add the remaining unused roasted nuts over the white rice.

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