Saturday, April 5, 2014

Sweet Condensed Milk Pie With Orange Rind, Chocolate Chips And Sultanas.

I think I may have developed a sweet tooth lately and going ape on sweets. Read an article the other day in a dessert magazine and was inspired to make the following pie:

You will need:
Serves 16
-  1 ready made, frozen, rectangular normal pastry for pies, thawed.
-  2 cans of sweet condensed milk.

-  6 egg yolks slightly beaten.
-  Rind from 3 oranges.

-  2 shots of Grand Marnier yellow ribbon.
-  1 tsp. vanilla extract.
-  ½ cup of chocolate chips.
-  ½ cup of sultanas.
-  Preheat your oven to 180 degrees C.
-  Cut two large enough pieces of oven proof paper.
-  Lay one on your working surface.
-  Lay your pastry on it then cover with second piece of oven proof paper.
-  This way you can easily move it around, and do whatever you want to it.
-  Make a round pie at least 26 cm in diameter.
-  Set in the pie mold with removable bottom, making sure the sides are covered.
-  Using your scissors cut around the mold leaving about 3 cm excess.
-  Take off the upper paper.

-  Make holes with a fork in the pie bottom and sides to prevent the pastry from rising.

-  Bake for 10 minutes.
-  Take out from oven.
For the filling:
-  Pour both cans of sweet condensed milk into a bowl.
-  Add ¾ of the orange rind, vanilla, Grand Marnier, and the slightly beaten eggs.
Making of the Pie:
-  Pour mixture into the partially baked crust.
-  Sprinkle the orange rind, chocolate chips and the sultanas on the surface.
-  Bake for a further 40 minutes at the same temperature of 180 degrees C.
-  Take out from oven and let cool.

Serve and Enjoy.
Read more:


  1. I will try this one,my sweet tooth that used to be non-existant has taken control of my appetites!

    1. Thanks for your question. The eggs are needed to give it fluffiness. If you are not allowed to eat eggs you can try to put ½ tsp. - 1 tsp. of baking soda instead of the eggs.

  2. I am not good with egg,can I replace it with cream maybe or leave it out? It shouldnt cahnge the flavour?