Using Fresh Coriander Instead Of Parsley...

Fresh Coriander Instead Of Parsley.

Fresh Coriander, Cilantro known in Hispanic circles, or Coriandolo in Italy, is used extensively in foods to give a special "note" to the overall taste.  Fresh coriander is very much used in India, Pakistan, and other Eastern and Far Eastern countries for their wonderful dishes. It is also used in Mexico, Central and Latin America.

Fresh Coriander On The Left, Dry Coriander Corns In The Middle, Finely Ground, Right.
Courtesy Of Google
Dried Coriander is very much used in the Middle East for Falafel, Foul, Humus, mixed and fried with garlic for Molohia soup. In short it is one of the most used herbs/condiments in oriental cuisine.

Fresh coriander looks like parsley and can be very easily mistaken for it, but the second you rub the fresh leaf between your fingers you can immediately smell the difference.

Health benefits of coriander are:

Fresh coriander leaves contain rich amounts of the following:

  • Vitamins A, C and K.
  • Thiamine.
  • Riboflavin.
  • Folic Acid.
  • Calcium.
  • Iron.
  • Magnesium and Potassium.
  • Small quantities of Niacin, Vitamin B6, Phosphorous and Zinc.
Dry coriander corns (fruit) contain:
  • Volatile oil.
  • Fatty Acids.
  • The aromatic coriandrol.
  • Other mineral substances.
As a person who loves to cook, coriander can replace parsley in order to give what I call "zip" to the flavor of the final overall taste. As an example I would like to propose the well known Italian recipe of Spaghetti Aglio, Olio, Peperoncino e Coriandolo (Spaghetti with garlic, olive oil, hot chili and fresh coriander instead of the usual parsley).

Ingredients:
    DSCF6589
  • 500 gr spaghetti whatever thickness you like.
  • 4 cloves of garlic very thinly chopped.
  • ¼ cup of extra virgin olive oil.
  • 1 or 2 chilies finely chopped to your degree of heat.
  • ½ bunch fresh coriander finely chopped.
  • Freshly grated Parmesan cheese. 
Method:


  • Boil the water for the spaghetti. 100 ml water for every 100 gr of spaghetti.
  • When water boils add salt (I don't).
  • Add spaghetti and cook as per packet instructions to al dente. 
  • Meanwhile fry the garlic and chili separately in big deep pan.
  • When spaghetti is ready, keep a cup of the boiling water, strain, and throw in hot oil/garlic/chili mixture. Mix well.
Serve by sprinkling finely chopped fresh coriander and the freshly grated Parmesan on the side. 
DSCF6591

Dig in and fully enjoy this wonderful easy dish.
Stelio
Location: Greece

Comments

  1. michelangelosSaturday, October 16, 2021

    Great job, this is essential information that is shared by you. This information is meaningful and very important for us to increase our knowledge about it. Always keep sharing this type of information. Thanks once again for sharing it. pls visit our website Pasta Restaurants near Me

    ReplyDelete
  2. Aangan RajpuraThursday, December 02, 2021

    Nice Article very helpful content thanks for sharing valuable information butter chicken in Rajpura

    ReplyDelete
  3. Fathimas indian kitchenFriday, March 25, 2022

    It is what I was searching for is really informative.best biryani near me It is a significant and useful article for us. Thankful to you for sharing an article like this.

    ReplyDelete
  4. welcomerestaurantSaturday, March 26, 2022

    I am very much obliged to you for sharing this necessary knowledge. This information is very helpful for everyone. So please always share this kind of information. Thanks once again for sharing it. pls visit our website Welcome Indian Restaurant

    ReplyDelete
  5. FoodRGB Inc.Saturday, April 02, 2022

    You are providing good knowledge. It is really helpful and factual information for us and everyone to increase knowledge. about beetroot red food color manufacturer .Continue sharing your data. Thank you.

    ReplyDelete
  6. Alloro Private Culinary ConciergeMonday, April 11, 2022

    Excellent job, this is great information which is shared by you. This info is meaningful and factual for us to increase our knowledge about it. about Private Chef Manhattan So please always keep sharing this type of information.

    ReplyDelete

Post a Comment

Popular posts from this blog

Bamia Mafroukeh--Ladies fingers with beef or lamg -Taste of Sudan.

S udan is the largest country in Africa. Lately there was a quarrel between the North and South (Juba). The reason: Oil. Chevron and other Petroleum companies found lots of Oil reserves in the South and so the fight started. I personally visited the village of Bentu, in the South during one of my visits to Chevron Oil Company in the South. As all countries, the Sudan also has its local foods. A very popular one is Molokhia which grows only in summer. Bamia, in Arabic, lady's fingers or internationally known as Okra can be readily found all year round. Bamia Mafroukeh is a delicious food eaten with the Sudanese bread called Kisra. The term Mafroukeh is act of breaking down the bamia when it well cooked to turn it into a thick, soup. There is special wooden utensil the Sudanese use. Ingredients: - 1 kg bamia Lady's fingers or Okra. - 1 kg beef or lamb bone free. - 1/2 kg fresh tomatoes cut in quarters. - 1 big onion roughly cut. - 6 cloves of garlic finely cut. - 
Read more

Tahini...A Thousand And One Night Dip

Image
Tahini Photo Courtesy Of Wikipedia On Google T ahini is a paste made from Sesame seed. The oil you see floating on the top is the sesame oil which is an integral part of the tahini.  This is exactly like peanut butter where sometimes the oil floats on the top (if it is not made in U.S.A.). Tahini is very much used in the eastern part of the Mediterranean basin from Greece Eastwards, including Lebanon, Syria, Jordan, Palestine, Egypt, and Iraq. Tahini is used as a complement to shish kebabs,  meat, chicken, fish, and salads and even alone as a dip in western countries by people who lived in the middle east. Tahini is extremely good for the health and contains a number of vitamins, fiber, and other.
Read more