Tuesday, May 29, 2012

Braised Country Sausage Appetizer....Goes Nicely With Ouzo

Country sausage can be cooked in different ways. I used leek flavored Greek country sausage sliced at an angle.
You will need:
Serves 10-15
-  8 x 30  cm long country sausage.
-  2 shots ouzo
-  1 Tbsp. olive oil.
-  2 stars anise
-  2 cups any tomato based sauce you have in your deep freeze. If not made a new hot and spicy tomato sauce.
-  Heat the olive oil.
-  Add the sliced sausage and saute on high heat for about a minute.
-  When sausage takes a nice color, add ouzo and star anise.
-  Flambe the whole lot.
-  When flame dies out, add tomato sauce and simmer for about 30 minutes then turn off heat.
-  Serve with slices of bread to dunk.
Read more: http://www.blogdoctor.me/2007/02/expandable-post-summaries.html#ixzz1QI9F1mh2

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