Greek Pizza With White Cheeses And Oregano..Delicious & Easy
The "pizza" I would like to share with you today is as follows:
You will need:
Serves 6 as a starter.
- 1 levied dough bought from the deep frozen section of the super market 30 x 40 cm.
- 500 gm onions very thinly sliced.
- 1 Tbsp. butter.
- 1 Tbsp. brown sugar.
- A pinch of salt.
- Water to cover onions in pan.
- 200 gm feta cheese crumbled.
- 200 gm Haloum cheese (Cypriot white cheese which does not melt and has a chewy texture) cut in little cubes.
- ¼ cup toasted pine nuts.
- Fresh oregano.
- Freshly ground black pepper.
- Olive oil.
Method:
- Preheat your oven to 180 degrees C.
- Continue cooking the onions till they are browned and glazed. Let cool.
- Place the pastry on a piece of oven paper 35 x 45 cm on a cookie sheet 35 x 45 cm.
- Brush surface with olive oil.
- Place glazed onions leaving one inch space round the pastry.
- Add crumbled feta to cover glazed onions.
- Sprinkle Haloum cheese all over the feta.
- Sprinkle the fresh oregano leaves.
- Grind black pepper all over surface.
- Pour some olive oil.
Note: On lowest oven shelf for 20 minutes, and on middle shelf for the balance of the time.
- Take out from oven let cool 15 minutes.
Serve with a fresh salad of your choice.
Bon Appétit,
Stelio
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