Contact Me

Address: 6, Dimokrou Street
106-71 Kolonaki,
Attica, Athens,
Greece.

Phone : ++30 210 36.11.986

Mobile:  ++30 6977 653.554

Fax : ++30 2103611986 (after 7th ring)
e-mail : smamatis@otenet.gr
Skype : stelios472

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Tahini...A Thousand And One Night Dip

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Tahini is a paste made from Sesame seed. The oil you see floating on the top is the sesame oil which is an integral part of the tahini.  This is exactly like peanut butter where sometimes the oil floats on the top (if it is not made in U.S.A.).

Tahini is very much used in the eastern part of the Mediterranean basin from Greece Eastwards, including Lebanon, Syria, Jordan, Palestine, Egypt, and Iraq. Tahini is used as a complement to shish kebabs,  meat, chicken, fish, and salads and even alone as a dip in western countries by people who lived in the middle east.

Tahini is extremely good for the health and contains a number of vitamins, fiber, and other.



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Using Fresh Coriander Instead Of Parsley...

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Fresh Coriander Instead Of Parsley.Fresh Coriander, Cilantro known in Hispanic circles, or Coriandolo in Italy, is used extensively in foods to give a special "note" to the overall taste.  Fresh coriander is very much used in India, Pakistan, and other Eastern and Far Eastern countries for their wonderful dishes. It is also used in Mexico, Central and Latin America.
Dried Coriander is very much used in the Middle East for Falafel, Foul, Humus, mixed and fried with garlic for Molohia soup. In short it is one of the most used herbs/condiments in oriental cuisine.

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